PAPASPIROU menus are carefully created to provide a variety of delicious meals and suggest unique solutions for any occasion. Discover in each one our traditional homemade dishes, authentic international recipes, unique finger food ideas and the most impressive festive creations.
Our weekly menu is constantly updated and enriched to ensure you experience multiple, original flavors every week.
Our seasonal menus will inspire you the spirit of each holiday season. Traditional and eclectic tastes for Christmas, Easter or Ash Monday are customized according to the traditions, customs and characteristics of each season.
Penne primavera 6.50€
Penne with vegetables
“Imam bayildi” 6.50€
Roasted Eggplants staffed with savory tomatoes, onions & spices
Artichokes in egg – lemon sauce 7.50€
a la polita style
Chickpeas in tomato sauce 5.00€
Slow cooked in clay pot
Zucchini patties 24.00€/kg
with feta & herbs
Ceasar’s Salad 6.00€
Lettuce, iceberg, rocket, chicken fillet, parmesan, crispy croutons & vinaigratte dressing
Mexican salad 5.00€
red beans, corn, multi coloured peppers, spring onions, herbs & olive oil