PAPASPIROU menus are carefully created to provide a variety of delicious meals and suggest unique solutions for any occasion. Discover in each one our traditional homemade dishes, authentic international recipes, unique finger food ideas and the most impressive festive creations.
Our weekly menu is constantly updated and enriched to ensure you experience multiple, original flavors every week.
Our seasonal menus will inspire you the spirit of each holiday season. Traditional and eclectic tastes for Christmas, Easter or Ash Monday are customized according to the traditions, customs and characteristics of each season.
Eggplants “Imam” 6.50€
Chickpies in oven 5.00€
cooked in clay pot
Zucchini fried balls 24.00€/kg
with feta cheese
Ceasar’s Salad 6.00€
Lettuce, iceberg, rocket, chicken fillet, parmesan, crispy croutons & mustard dressing
Mexican salad 5.00€
red beans, corn, colorful peppers, spring onions, herbs & olive oil
Artichokes a la polita 7.50€
Orzo pasta with vegetables 5.50€