Simple, white with a light gold colour and the initials SK on top, it perfectly matched the style of the invitation. The fairytale wedding cake of Sakis Rouvas and Katia Zygoulis was prepared down to the last detail by Chef Le Gordon Ble, Philippos Papaspyrou. The handmade, five-tiered wedding cake was over 1.70 meters high and was prepared at the last minute in order to have the desired effect of both taste and appearance.