Fresh baked bread, hand made filo pastry sheets, ice-cream recipes that remain unchanged from 1940, wonderful butter aromas and delicious fruity flavors are just some of the elements that make our production sector truly special.
The basic production unit occupies modern facilities of 2000 m² in the area of Acharnes, Attica and consists of 6 autonomous divisions: Bakery, Puff Pastry, Patisserie ,Chocolate, Ice Cream, and Kitchen.
Here, the protagonists are our employees. In an elegant and modern environment that conforms to the highest standards of safety and sanitation , our professional staff creates daily a wide variety of savory and sweet products according to the needs of our customers. That is why we can guaranty that you can enjoy delicious fresh products everyday.
The handmade procedure lies at the heart of our production process. After all, the traditional way of manufacturing products is a key characteristic of Papaspirou philosophy.
We do not use preservatives or additives and we believe that culinary superiority can only be achieved by selecting the best ingredients. That is why we focus mainly on fine Greek raw materials: from eggs, sugar and honey to vegetables and meat. This way we support domestic production by offering you nothing less than the best.
One more thing….
Did you know that:
- We only use fresh, domestic meats and poultry
- The minced meat we use is made in our facilities and is 100% veal
- We use only extra virgin olive oil of Crete
- We prefer seasonal vegetables
- We fry in sunflower oil
- We choose original Greek feta cheese POP
- We select honey from Kasos island
- We use Greek nuts
- We make chips from fresh potatoes
- We produce 1.000 + products
- We use 117 tons of flour per year
- We produce 1.400 handmade koulouria Thessalonikis per day
- We use 16. 800 fresh Greek eggs per month
The Papaspirou products are certified with ISOM 22000 and HACCP.